Banquet Cook

Organization- Hyatt Regency New Orleans

Summary

Join us for this incredible opportunity to be part of our culinary team as a Banquet Cook at the Hyatt Regency New Orleans.

Banquet Cooks play a crucial role in creating memorable dining experiences for a diverse array of events, from elegant weddings and corporate galas to intimate family celebrations and high-profile conferences. As a Banquet Cook, you will have the opportunity to showcase your culinary skills in a dynamic and fast-paced environment, contributing to the seamless execution of large-scale events. This role demands a combination of precision, creativity, and strong teamwork to ensure that every dish is prepared to perfection, adhering to high standards of quality and presentation.

Responsibilities

• Prepare and cook food items according to banquet event orders and recipes
• Ensure food quality and presentation meet company standards
• Assist in the setup and breakdown of banquet cooking stations
• Maintain cleanliness and organization of the kitchen and storage areas
• Collaborate with the banquet team to ensure seamless execution of events
• Adhere to food safety and sanitation regulations
• Provide training and mentorship to junior kitchen staff
• Adapt to last-minute changes or unexpected demands
• Operate kitchen equipment safely and efficiently
  
  

BENEFITS | LOVE WHERE YOU WORK! | Not only will you be part of a rock-start team, but you’ll get to be part of a company that earned the 16th spot on Fortune’s 100 Best Companies to Work For in 2021, honored as one of the top 100 Companies that Care according to People, named Built-In's 100 Best National Large Companies to Work For in 2022, recognized as a Best Place to Work for Women, Diversity, LGBT Equality, and named one of New Orleans Best Places to work 10 years running!

We care for people so they can be their best

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days - full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Referral Bonuses up to $500.00 - for bringing new members to our team
• Free and Discounted Room Nights at Hyatt Hotels around the world
• Paid Time Off –Holiday pay, new child leave and personal days
• Healthcare FSA - saves you money for medical expenses
• Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
• Employee Assistance Program – 24/7 emotional support, legal guidance, personal & financial resources
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More
  
  

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Qualifications & Skills
• Previous experience as a banquet cook or in a similar role
• Culinary school degree or equivalent training a plus
• Strong understanding of food safety practices
• Ability to work under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Familiarity with various cooking methods and techniques
• High attention to detail and commitment to quality
• Flexibility to work various shifts, including evenings and weekends
• Minimum of 2-3 years of cooking experience
• Knowledge of kitchen equipment and procedures
• Ability to stand for extended periods and lift heavy objects
• Strong organizational and multitasking skills
• Certification in food safety or willingness to obtain