What are the responsibilities and job description for the Cook 3 position at Hyatt Regency?
Organization- Hyatt Regency Greenwich
Summary
This culinary position requires good communication skills as well as at least two years of previous line and banquet experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
Qualifications
Summary
This culinary position requires good communication skills as well as at least two years of previous line and banquet experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
Qualifications
- Requires good communication skills.
- Banquet experience necessary
- 3 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidates should be able to perform all basic and intermediate cooking skills.
- Able to work multiple stations in the kitchen.
- Requires moderate supervision and training.
