Kitchen Mechanic

Organization- Hyatt Regency Grand Cypress

Summary

Job Summary: The Kitchen Mechanic is responsible for the maintenance and repair of back-of-house areas including kitchens, laundries, electrical, and mechanical systems in a hotel environment. This role ensures the efficient operation and safety of all kitchen equipment and systems, contributing to a seamless guest experience and the individual must posses a strong background and knowledge of such systems. Previous engineering experience with commercial kitchen equipment and systems is required, preferably in a hotel environment.

Key Responsibilities:

• Conduct regular inspections and preventative maintenance of all kitchen, laundry, electrical, and mechanical systems to ensure optimal performance and safety.
• Troubleshoot and repair any malfunctions in commercial kitchen equipment such as ovens, dishwashers, refrigerators, and ventilation systems.
• Maintain a detailed log of all maintenance activities, repairs, and inspections performed, ensuring compliance with regulatory standards and hotel policies.
• Collaborate with kitchen staff to identify potential issues and implement solutions promptly to minimize downtime and disruption.
• Coordinate with external vendors for specialized repairs and services, ensuring timely and cost-effective solutions.
• Implement and adhere to health and safety guidelines, ensuring that all work is carried out in a safe and compliant manner.
• Maintain an inventory of spare parts and tools, ensuring that necessary supplies are available for immediate repair needs.
  
  

Requirements:

• Strong background and extensive knowledge of kitchen, laundry, electrical, and mechanical systems.
• Previous engineering experience with commercial kitchen equipment and systems, preferably within a hotel or hospitality environment.
• Ability to read and interpret technical manuals, blueprints, and schematics related to kitchen and mechanical systems.
• Excellent problem-solving skills and ability to work under pressure to resolve issues quickly and efficiently.
• Strong communication skills to interact effectively with kitchen staff, management, and external vendors.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required by the hotel’s operational needs.
• Certification or training in relevant fields such as HVAC, electrical, or mechanical engineering is a plus.
  
  

Physical Requirements:

• Ability to lift and carry heavy equipment and materials (up to 50 lbs) as needed.
• Capable of standing, walking, bending, and kneeling for extended periods.
• Ability to work a flexible schedule including weekends and holidays
• Refined verbal and written communication skills
  
  

**Hyatt is an Equal Opportunity Employer- M/F/Veteran/Disability/Sexual Orientation/Gender Identity**

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