What are the responsibilities and job description for the Lead Cook at The Compass (Full-Time) - Hyatt Regency Phoenix position at Hyatt Regency?
Organization- Hyatt Regency Phoenix
Summary
The Role
The Lead Cook must have in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. "Cook 1 - Entry, Cook 2 - Intermediate, Cook 3 - Advanced. All levels cooks report to kitchen supervisors and managers.
Lead Cooks must have open availability and be able to work a flexible schedule, including weekends and holidays.
Starting Rate: $21.50/hour
The Hotel
Located across the street from the Phoenix Convention Center, Hyatt Regency Phoenix places downtown Phoenix at your feet. We offer 693 reimagined rooms or suites, offering a new modern residential design and oversized windows viewing the surrounding mountains and cityscape.
Come be a part of The Compass Restaurant...Phoenix's iconic revolving rooftop restaurant!
Qualifications
About The Hiring Process
We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within two weeks of your submission. Thank you for your patience while we do so.
Qualifications
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Summary
The Role
The Lead Cook must have in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. "Cook 1 - Entry, Cook 2 - Intermediate, Cook 3 - Advanced. All levels cooks report to kitchen supervisors and managers.
Lead Cooks must have open availability and be able to work a flexible schedule, including weekends and holidays.
Starting Rate: $21.50/hour
The Hotel
Located across the street from the Phoenix Convention Center, Hyatt Regency Phoenix places downtown Phoenix at your feet. We offer 693 reimagined rooms or suites, offering a new modern residential design and oversized windows viewing the surrounding mountains and cityscape.
Come be a part of The Compass Restaurant...Phoenix's iconic revolving rooftop restaurant!
Qualifications
About The Hiring Process
We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within two weeks of your submission. Thank you for your patience while we do so.
Qualifications
- Good Communication skills required.
- At least 3-4 years of previous line experience preferred.
- Able to work most stations of the kitchen.
- Discounted employee meals in our employee dining hall
- Discounted & Complimentary Hotel Room Nights
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Tuition/Wellness reimbursement, up to $1,000 a year!
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Salary : $1,000
