Seasonal Expediter - Dock & Drink - PT

Organization- Hyatt Regency Lake Washington at Seattle's Southport

Summary

Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.

Job Overview:

The Expediter is the liaison between the food truck cooks and the food servers. Responsibilities include ensuring the food order is complete and taken from the line to the guest in a timely manner. Ability to handle a fast-paced work environment and detailed oriented qualities are necessary for this position.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Job Responsibilities:

• Monitors wait times for food tickets as they arrive to the kitchen.
• Works with front of house restaurant team on appropriate menu explanations, ingredients, allergies, etc.
• Understands menu ingredients to control production and maintain consistency and freshness.
• Assist in food deliveries if necessary.
• Other tasks assigned by Supervisor/Manager(s)
  
  

Wage Information:

The salary range for this position is $20.90 to $27.17. The starting hourly rate is $20.90. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education

This is not your typical career opportunity. This is the Hyatt Touch.

Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications

• Must possess food handlers’ permit
• Refined verbal communication skills.
• Understanding of culinary and restaurant operations.
• Related hotel experience is preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Flexible availability, weekends and holidays required.
  
  

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks! Some of those include:

• Free Uniforms and Cleaning of your Uniform
• Paid Sick Leave after 90 days of employment
• 401(k)
• Free Parking
• Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment
• Free colleague meals during shift
  
  

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.