What are the responsibilities and job description for the Seasonal Food Runner - Heartwood House | March - September position at Hyatt Regency?
Organization- Hyatt Regency Lost Pines Resort and Spa
Summary
Employment Type: Seasonal (through September 2025)
Heartwood House at Hyatt Regency Lost Pines is seeking enthusiastic and dedicated Seasonal Food Runners to join our team. As a Food Runner, you will play a crucial role in ensuring our guests have an exceptional dining experience by delivering food orders promptly and accurately from the kitchen to the dining area.
Key Responsibilities:
Our colleagues enjoy:
Qualifications
Summary
Employment Type: Seasonal (through September 2025)
Heartwood House at Hyatt Regency Lost Pines is seeking enthusiastic and dedicated Seasonal Food Runners to join our team. As a Food Runner, you will play a crucial role in ensuring our guests have an exceptional dining experience by delivering food orders promptly and accurately from the kitchen to the dining area.
Key Responsibilities:
- Deliver food orders from the kitchen to guests in a timely and efficient manner.
- Ensure food presentation meets the restaurant's standards.
- Assist servers in clearing and resetting tables.
- Maintain cleanliness and organization of the dining and service areas.
- Communicate effectively with kitchen and front-of-house staff to ensure smooth service.
- Address guest inquiries and provide excellent customer service.
- Follow all health and safety regulations.
Our colleagues enjoy:
- Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
- Discounted Room Nights – at Hyatt Hotels across the globe
- Free Parking – convenient and cost-free parking for all our associates
- Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
- Welcoming environment – Join our inclusive and supportive community
Qualifications
- Refined verbal and written communication skills
- A desire to exceed guest expectations
- Ability to work well under pressure in a fast-paced environment
- Must have open availability to work afternoon, evening, weekend and holiday shifts.
- Must be at least 16 years of age