What are the responsibilities and job description for the Seasonal Full Time Bartender - Corn Maiden Fine Dining Restaurant position at Hyatt Regency?
Organization- Hyatt Regency Tamaya Resort and Spa
Summary
COME WORK THE SUMMER WITH US! Hyatt Regency Tamaya Resort & Spa is seeking an experienced and personable Bartender to join the team at Corn Maiden, our signature fine-dining restaurant. Set against the stunning backdrop of the Sandia Mountains, Corn Maiden offers a unique culinary experience featuring locally inspired flavors and a welcoming, elegant atmosphere.
Bartenders are responsible to provide personalized recommendations and pairings for guests to enhance their dining experience, engage with guests professionally, ensuring a memorable and enjoyable experience.
Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
Qualifications
Summary
COME WORK THE SUMMER WITH US! Hyatt Regency Tamaya Resort & Spa is seeking an experienced and personable Bartender to join the team at Corn Maiden, our signature fine-dining restaurant. Set against the stunning backdrop of the Sandia Mountains, Corn Maiden offers a unique culinary experience featuring locally inspired flavors and a welcoming, elegant atmosphere.
Bartenders are responsible to provide personalized recommendations and pairings for guests to enhance their dining experience, engage with guests professionally, ensuring a memorable and enjoyable experience.
Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal communication skills.
- Must have physical stamina to lift moderate amounts of weight.
- Must be 21 years old and possess or willing to obtain the required alcohol certificate
