What are the responsibilities and job description for the Sushi Cook position at Hyatt Regency?
Organization- Hyatt Regency Aruba Resort, Spa and Casino
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.
The Sushi Chef should demonstrate creativity, a vision for excellence, and experience in kosher gastronomy. Must have a passion for creating unforgettable dining experiences. Sushi Chef responsibilities include handling a wide range of raw fish.
Responsibilities include but not limited to:
Being part of Hyatt means always having space to be you.
We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
We constantly strive to reflect the world we care for with teams that achieve and grow together.
Qualifications
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.
The Sushi Chef should demonstrate creativity, a vision for excellence, and experience in kosher gastronomy. Must have a passion for creating unforgettable dining experiences. Sushi Chef responsibilities include handling a wide range of raw fish.
Responsibilities include but not limited to:
- Preparing all types of sushi, including maki, nigiri and sashimi
- Selecting fresh fruits and vegetables to make high-quality dishes (including avocado and mango)
- Expertise in fish and seafood preparation (filleting, sashimi, maki, nigiri, etc.).
- Mastery of sushi rice preparation (cooking, seasoning, achieving perfect texture).
- Ability to prepare traditional and modern Japanese sauces.
- Deep food safety and hygiene knowledge, especially for handling raw fish.
Being part of Hyatt means always having space to be you.
We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
We constantly strive to reflect the world we care for with teams that achieve and grow together.
Qualifications
- Kosher Cuisine experience required.
- Work experience as a Sushi Cook.
- Good knowledge of various sushi types and sushi-rolling techniques.
- Precision, speed, and consistency in execution.
- Discipline and respect for traditional techniques.
- Creativity to innovate while maintaining authenticity.
- Excellent communication skills.
- Customer interaction skills to explain dishes and offer recommendations.
- A genuine desire to exceed guest expectations in a fast-paced customer service environment.
- A calm and friendly demeanor.
- Team spirit.
- Must be able to work a flexible schedule, including weekends and holidays.
- Certification from a culinary school is a plus.
