What are the responsibilities and job description for the Food & Beverage Supervisor position at Hyatt?
About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: Food & Beverage Supervisor you will mentor our passionate culinary TEAM prepare and execute innovated dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.
Advancement Opportunities and Professional Career Path:
Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?
TEAM Benefits:
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!
Responsibilities: As Food & Beverage Supervisor you will be responsible for all food and beverage production and service as directed by hotel/company leadership, supervise our front of house and back of house TEAM for our Bistro and bar, as well as banquets when applicable for the property.
This leader must create an exceptional climate of professional and personable service that ensures the engagement of employees, guests, and owners. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards
Requirements:
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
T.E.A.M = Together Everyone Achieves More
About the Role: Food & Beverage Supervisor you will mentor our passionate culinary TEAM prepare and execute innovated dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.
Advancement Opportunities and Professional Career Path:
- Food & Beverage Manger
- Kitchen Manager
- Operations Manager
Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?
TEAM Benefits:
- 401k
- Health/Dental/Vision/Life/Voluntary Insurance
- Management Development Program
- TEAM and Travel Discounts
- Vacation/Well/Holiday Pay
- Career Advancement Opportunity
- Referral Bonus Program
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!
Responsibilities: As Food & Beverage Supervisor you will be responsible for all food and beverage production and service as directed by hotel/company leadership, supervise our front of house and back of house TEAM for our Bistro and bar, as well as banquets when applicable for the property.
This leader must create an exceptional climate of professional and personable service that ensures the engagement of employees, guests, and owners. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards
Requirements:
- 2 years’ of food and beverage supervisory experience in a luxury hotel or fine dining establishment
- Hyatt brand experience is beneficial
- Banquet and Catering background preferred
- Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation
- Knowledge of systems, methods and processes that contribute to great execution
- Strong knowledge of culinary techniques, flavor profiles, and food presentation
- Creative mindset with a passion for culinary innovation
- Strong organizational and time management abilities
- Excellent English communication skills and able to read, write and speak fluently
- T.I.P.S. and ServSafe certified
- Full availability is required, must be able to work varied hours including nights, weekends, and holidays
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
Salary : $20 - $22
