What are the responsibilities and job description for the General Manager - Valle (Michelin Star Restaurant) position at Hyatt?
Join Award-winning Michelin Star, Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening in our private dining room.
The Restaurant General Manager is responsible for overseeing the assigned Food & Beverage outlet to ensure optimum performance, exceptional guest service, and maximum profitability of all functions. They will train and motivate staff to exceed goals. Previous F&B Leadership Fine Dining experience is required.
- Supports and Manages Valle while working closely with the Executive Chef and other hotel departments.
- Ensure effective hiring, training, development, promotion, and continuous reinforcement.
- Must have basic wine knowledge.
- Develop and implement creative strategies for revenue enhancement and cost containment.
- Develop and recommend the budget, marketing plans, and objectives. Manage within those approved plans.
- Maintain and oversee food and beverage cost.
- Must be knowledgeable in Microsoft Office, including Word and Excel.
- Prepares forecasts and reports and assists in the development of the food & beverage budget.
- Takes initiative to develop and execute new promotions, events, etc.
- Works with culinary to develop new food menus responsive to the local market.
- Conducts weekly staff meetings to include ongoing training and safety classes.
- Ability to work a flexible schedule that will likely include evenings, weekends, and holidays.
- Completes weekly payroll for outlet employees.
- Must be able to live the Hyatt Values of Empathy | Wellbeing | Respect | Integrity | Experimentation | Inclusion
This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.
The annual salary range for this position is $76,700. - $115,300. This is the pay range for this position that The Seabird Resort and Mission Pacific Hotel reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Hyatt has a very competitive benefit package for colleagues, which may include :
Salary : $76,700 - $115,300
