What are the responsibilities and job description for the Fine Dining Server position at Hyde Park Golf & Country Club?
Fine Dining Server
Founded in 1909, Hyde Park Golf & Country Club has evolved into one of the premier country clubs in Cincinnati.
- We are currently seeking part-time restaurant/banquet servers for our Club indoor dining room services and banquet events. This position is long-term, we are not open to considering seasonal-only candidates.
- Must have 2-3 AM shift availability per week. Must have consistent weekend availability (Sunday required) and a few weekday openings. Must be able to work holidays.
- Seeking experienced servers with 1 year(s) of recent & related fine dining serving experience. Must be 18 years-of-age or older due to beverage service.
Qualifications:
- Excellent oral communication and interpersonal skills required.
- Must be able to work outdoor tables during summer/fall seasonal weather.
- Must have 2-3 AM shift availability per week and consistent weekend availability.
- All Servers required to work rotating holidays (company closed Christmas Day and New Years Day).
- Friendly and supportive attitude towards all club members and coworkers.
- Attendance and timeliness are a requirement – must be able to work scheduled hours.
- Must be 19 years of age or older.
- 1 year(s) of fine dining and/or country club experience is a requirement.
- Adhere to grooming and dress code standards.
- High school diploma or equivalent preferred.
Job Summary:
Our mission is to uphold our superior standards of gracious hospitality, provide a family friendly atmosphere and preserve HPCC’s traditional reputation of club excellence. Servers will assist with our mission by:
- Provide food and beverage service to club members and guests at outdoor Pavilion.
- Sets up side station and performs assigned side (prep) work.
- Provides immediate attention to all members and guests upon seating.
- Distributes food and wine menus; answers questions.
- Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
- Places orders with kitchen; informs cooks about any special cooking instructions.
- Assembles food on tray; procures items from each station as necessary.
- Properly open and pour wine tableside.
- Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
- Removes soiled dishes.
- Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
- Presents the bill.
- Keeps tables, dining room and bus station areas clean.
- Advises supervisor of any complaints as soon as they occur.
- Performs clean-up and closing duties as assigned by supervisor.
- Attends pre-meal meetings as requested by supervisor.
- Turns in signed tip declaration form weekly.
- Thanks members and guests; invites them to return.
- Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
- Performs other appropriate duties assigned by immediate supervisor.
Reports to: F&B Manager
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Shift:
- Day shift
- Evening shift
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
Salary : $20 - $25