What are the responsibilities and job description for the Outdoor Pavilion Server - Seasonal Opportunity position at Hyde Park Golf & Country Club?
Outdoor Pavilion Servers Needed - Seasonal Applicants Welcome!
Founded in 1909, Hyde Park Golf & Country Club has evolved into one of the premier country clubs in Cincinnati. We are currently seeking Pavilion Server Attendants for our Club outdoor dining services! AM and PM hours available - must have weekend availability. Please apply today for immediate consideration. Must be 18 years of age or older. Summer seasonal applications welcome!
Qualifications:
- Excellent oral communication and interpersonal skills required.
- Must be able to work at the outdoor Pavilion during summer seasonal weather.
- Friendly and supportive attitude towards all club members and coworkers.
- Attendance and timeliness are a requirement – must be able to work scheduled hours.
- Must be 18 years of age or older.
- Adhere to grooming and dress code standards.
- High school diploma or equivalent preferred.
Job Summary:
Our mission is to uphold our superior standards of gracious hospitality, provide a family friendly atmosphere and preserve HPCC’s traditional reputation of club excellence. Servers will assist with our mission by:
- Provide food and beverage service to club members and guests at outdoor Pavilion.
- Sets up side station and performs assigned side (prep) work.
- Provides immediate attention to all members and guests upon seating.
- Distributes food and wine menus; answers questions.
- Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
- Places orders with kitchen; informs cooks about any special cooking instructions.
- Assembles food on tray; procures items from each station as necessary.
- Properly open and pour wine tableside.
- Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
- Removes soiled dishes.
- Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
- Presents the bill.
- Keeps tables, dining room and bus station areas clean.
- Advises supervisor of any complaints as soon as they occur.
- Performs clean-up and closing duties as assigned by supervisor.
- Attends pre-meal meetings as requested by supervisor.
- Turns in signed tip declaration form weekly.
- Thanks members and guests; invites them to return.
- Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
- Performs other appropriate duties assigned by immediate supervisor.
Benefits Offered:
- Flexible scheduling – part/full time positions available; day/evening work available
- Supportive work environment
- Family meals offered 2x’s daily during shift hours
- Opportunity for growth – 70% of current management promoted internally
- Stable tenure & long-term opportunity – 30 employees with 5-20 years of employment
Reports to: Pavilion Supervisor; F&B Managers
Job Type: Part-time
Pay: $18.00 per hour
Expected hours: 10 – 25 per week
Shift:
- Day shift
- Evening shift
Ability to Commute:
- Cincinnati, OH 45208 (Required)
Work Location: In person
Salary : $18
