What are the responsibilities and job description for the Part-Time Bartender position at Hyde Park Golf & Country Club?
Bartender
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Must have weekend/Sunday availability. Rotating AM & PM shifts during the week and weekend, averaging 10-25 hours for a part-time position. Good bartenders will be able to create classic and innovative drinks exceeding membership needs and expectations in a timely manner. Must have 1 year(s) of recent fine dining, country club and/or casual dining bartending experience. For immediate consideration, please apply today!
Responsibilities:
Our mission is to uphold our superior standards of gracious hospitality, provide a family friendly atmosphere and preserve HPCC’s traditional reputation of club excellence. Bartenders will assist with our mission by:
- Prepare and serve alcoholic and non-alcoholic beverages.
- Inspects the bar prior to opening to ensure that adequate supplies are available.
- Requests additional supplies as necessary and stocks the bar.
- Follows set-up procedures.
- Prepares garnishes, mixes and pre-mixed drinks.
- Greets members and guests.
- Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager.
- Maintains and cleans bar area and equipment. Maintains records of liquors, beers, wine, and sundries to ensure bar stock is maintained at all times.
- Maintains daily inventory and records indicating drinks in the greatest demand.
- Cleans and lock ups the bar area according to prescribed procedures.
- Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
- Serves food & drinks to members and guests seated at lounge tables in the absence of a dining room server.
- Completes other appropriate work assignments as requested by immediate supervisor.
Requirements:
- Resume and proven working experience as a recent bartender.
- Excellent knowledge of in mixing, garnishing and serving drinks.
- Computer literacy and restaurant Point of Sale experience.
- Positive attitude and excellent communication skills.
- Ability to keep the bar organized, stocked and clean.
- Relevant ServSafe/eTIPS current training certificate is a plus.
- Adhere to grooming and dress code standards.
- High school diploma or equivalent preferred.
Benefits Offered for Full-Time Employment:·
- Medical, dental, & vision insurance; paid time off; short/long-term disability; 401K (full time employees only; waiting period will apply)
- Paid time off, flex & floating holidays (full time employees only, waiting period)
- Supportive work environment
- Family meals offered 2x’s daily during shift hours
- Opportunity for growth – 70% of current management promoted internally
- Stable tenure & long-term opportunity – 30 employees with 5-20 years of employment
Reports to: Bar Manager
Job Type: Part-time
Pay: $20.00 - $30.00 per hour
Expected hours: 15 – 25 per week
Shift:
- Day shift
- Evening shift
Experience:
- Recent Fine Dining Bartenders: 1 year (Required)
Work Location: In person
Salary : $20 - $30