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Part-Time Bartender

Hyde Park Golf & Country Club
Cincinnati, OH Part Time
POSTED ON 1/6/2025 CLOSED ON 3/6/2025

What are the responsibilities and job description for the Part-Time Bartender position at Hyde Park Golf & Country Club?

Bartender

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Must have weekend/Sunday availability. Rotating AM & PM shifts during the week and weekend, averaging 10-25 hours for a part-time position. Good bartenders will be able to create classic and innovative drinks exceeding membership needs and expectations in a timely manner. Must have 1 year(s) of recent fine dining, country club and/or casual dining bartending experience. For immediate consideration, please apply today!

Responsibilities:

Our mission is to uphold our superior standards of gracious hospitality, provide a family friendly atmosphere and preserve HPCC’s traditional reputation of club excellence. Bartenders will assist with our mission by:

  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Inspects the bar prior to opening to ensure that adequate supplies are available.
  • Requests additional supplies as necessary and stocks the bar.
  • Follows set-up procedures.
  • Prepares garnishes, mixes and pre-mixed drinks.
  • Greets members and guests.
  • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager.
  • Maintains and cleans bar area and equipment. Maintains records of liquors, beers, wine, and sundries to ensure bar stock is maintained at all times.
  • Maintains daily inventory and records indicating drinks in the greatest demand.
  • Cleans and lock ups the bar area according to prescribed procedures.
  • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
  • Serves food & drinks to members and guests seated at lounge tables in the absence of a dining room server.
  • Completes other appropriate work assignments as requested by immediate supervisor.

Requirements:

  • Resume and proven working experience as a recent bartender.
  • Excellent knowledge of in mixing, garnishing and serving drinks.
  • Computer literacy and restaurant Point of Sale experience.
  • Positive attitude and excellent communication skills.
  • Ability to keep the bar organized, stocked and clean.
  • Relevant ServSafe/eTIPS current training certificate is a plus.
  • Adhere to grooming and dress code standards.
  • High school diploma or equivalent preferred.

Benefits Offered for Full-Time Employment:·

  • Medical, dental, & vision insurance; paid time off; short/long-term disability; 401K (full time employees only; waiting period will apply)
  • Paid time off, flex & floating holidays (full time employees only, waiting period)
  • Supportive work environment
  • Family meals offered 2x’s daily during shift hours
  • Opportunity for growth – 70% of current management promoted internally
  • Stable tenure & long-term opportunity – 30 employees with 5-20 years of employment

Reports to: Bar Manager

Job Type: Part-time

Pay: $20.00 - $30.00 per hour

Expected hours: 15 – 25 per week

Shift:

  • Day shift
  • Evening shift

Experience:

  • Recent Fine Dining Bartenders: 1 year (Required)

Work Location: In person

Salary : $20 - $30

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