What are the responsibilities and job description for the Fine Dining Busser/Food Runner position at Hyde Park Restaurant Group?
NOW HIRING - Fine Dining Busser / Food Runner
Hyde Park Restaurant Group is currently seeking restaurant professional candidates to execute our mission of providing the highest quality food, service, and experience to each and every one of our guests.
Requirements
- Ability to work in a fast-paced, team-oriented environment
- Excellent organization and attention to detail
- Good verbal and written communication skills
- Ability to handle cash, give change, and balance a cash drawer at the end of shift
- Should possess 1 years of upscale restaurant experience
Do you have an interest in fine dining and/or are currently seeking a role with an established 36-year old company?
The Hyde Park Restaurant Group offers an excellent opportunity for restaurant professionals looking for a stable hospitality organization, which provides steady growth and career development.
WHAT WE PROVIDE TO OUR ASSOCIATES
- Positive Environment
- Ongoing Training & Development
- Team Member Dining Discounts
- Work Alongside Leaders in the Fine Dining Industry
- Career Advancement Opportunities
Benefits and vacation eligibility based on number of hours worked. Associates must meet minimum average of 30 hours per week.
The Hyde Park Restaurant Group currently owns and operates 12 restaurants in 5 different states. APPLY TODAY for immediate consideration or visit our restaurant anytime:
Hyde Park Prime Steakhouse
51 N. Illinois St.
Indianapolis, IN 46204
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Evening shift
Experience:
- Upscale Dining: 1 year (Preferred)
Work Location: In person
