What are the responsibilities and job description for the Fine Dining Host/Hostess position at Hyde Park Restaurant Group?
Now Hiring - Fine Dining Host/Hostess
Hyde Park Restaurant Group is currently seeking a restaurant professional candidate to execute our mission of providing the highest quality food, service, and experience to each and every one of our guest.
Requirements:
- Ability to work in a fast-paced, team-oriented environment
- Excellent organization and attention to detail
- Good verbal and written communication skills
- Ability to handle cash, give change, and balance a cash drawer at the end of the shift
- Posses 1 year of upscale restaurant experience
Do you have an interest in fine dining and/or are currently seeking a role with an established 36-year old company?
The Hyde Park Restaurant Group offers an excellent opportunity for a restaurant professionals looking for a stable hospitality organization, which provides steady growth and career development.
What we do for our associates:
- Positive Environment
- Ongoing Training and Development
- Team Member Dining Discounts
- Working Alongside Leaders in the Fine Dining Industry
- Career Advancement Opportunities
Benefits and vacation eligibility based on number of hours worked. Associates must meet the minimum average of 30 hours a week.
The Hyde Park Restaurant Group currently owns and operates 12 restaurants in 5 different states.
Job Type: Full-time
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Evening shift
Ability to Relocate:
- Daytona Beach, FL: Relocate before starting work (Required)
Work Location: In person
