Breadline Team Lead Nights (ID)

Description

Immediate Managing Opportunity

Breadline Team leader Nights (9:00pm to 5:30am)

Salary Compensation: $18 base pay $3.00 shift differential

Bilingual Candidates Preferred

$500 Sign on Bonus*

Job Summary:

The Production Lead position is responsible for a variety of different production duties. This person will provide operational leadership and collaboration with logistics, warehouse, purchasing, and facility production areas. He or she will help drive continuous improvement processes and develop new strategies for continual improvement.

Roles and Responsibilities:

• Set and meet effective goals for the production team.
• Maintain safe, clean, and organized workspace.
• Resolve first-level operational issues and escalate them as necessary to the Production Supervisor or Manager.
• Daily evaluation of staffing schedules to ensure all production activities are completed.
• Ensure all food safety and sanitation requirements are met and maintained.
• Ensure all aspects of production meet or exceed our Good Manufacturing Practices (GMP’s).
• Ensure all standard operating procedures are followed.
• Ensure all production operations and personnel are following OSHA safety requirements.
• Handle training of new employees on the production floor.
• Communicate with supervisors about production schedules and customer orders.
• Monitor status of all production areas as assigned.
• Operate forklifts to move, pull, load and unload materials.
• Use handheld scanning devices and inventory management system daily.
• Complete all other duties and responsibilities as assigned or required.

Knowledge, Skills, and Abilities:

• Must be punctual and self-motivated.
• Ability to work well in a fast-paced and high-intensity environment.
• Proven ability to manage, direct, and develop personnel.
• Excellent communication skills at a cross-functional level (i.e. throughout the company).
• Proficient with computer applications; MS Word, Excel, PowerPoint, Outlook and the Internet.
• Must be able to perform physical requirements of the position including walking, standing, stooping and Climbing.
• Ability to lift up to 50 pounds without restriction, using proper safety methods.
• Must be extremely detail oriented.
• Must be able to work in a facility that handles allergens including, but not limited to: wheat, soy, egg, milk, celery and mustard.
• Ability to work in open environments, exposed to pungent odors and varying climates.

Qualifications

Education and Experience:

• High School Diploma or GED preferred.

Benefits:

• Medical Insurance
• Voluntary Dental and Vision Insurance.
• 80 Vacation Hours Annually.
• 40 Sick Time Hours Annually.
• Flexible Benefits Plan.
• Matching 401(k) Plan.

HB’s Vision: 

To positively impact the lives of our families, partners, and communities for future generations by leading innovation in the food chain.

HB’s Mission: 

To develop and deliver the best food solutions for people and planet. 

Values:

The values by which HB Specialty Foods operates its business are based upon the Company’s own, unique “BLENDS” concept:

COLLABORATION

QUALITY

INTEGRITY

APPRECIATION

KINDNESS

SAFETY

Salary : $3 - $18