What are the responsibilities and job description for the Regulatory Compliance Specialist position at HYDROBLEND INC?
Job Details
Description
Immediate Opportunity
Regulatory Compliance Specialist
Salaried
Job Summary:
The Regulatory Compliance Specialist provides support for the Regulatory department to maintain regulatory standards for raw materials and finished products. This role will also work cross-functionally with other department managers to ensure department projects and company goals are successful. The Regulatory Compliance Specialist ensures all products meet US and Canadian regulatory labeling requirements.
Job Duties:
- Works with QA, Sales, R&D and Customers to finalize formulas and ensure they are in compliance with customer, regulatory and industry requirements.
- Maintains regulatory information of raw materials and finished goods in Sage X3.
- Prepares product Specifications, including Allergens, Country of Origin, Range Formulas, 100g Nutrition (as well as retail nutrition labels) and Ingredient Declarations.
- Creates finished good label templates according to specifications.
- Supports Sales, R&D, Quality Assurance and Production with information requests and process improvement strategies.
- Requests specialized documents and corresponds with customers as needed.
- Completes customer questionnaires and requests.
- Maintains nutrition database of ingredients and finished products.
- Prepares and gathers documents for submission to obtain Kosher, Organic, Non-GMO Project Verified, Halal, and Gluten Free certification of products.
- Controls all documentation for ease of recall.
- Prepares finished good files for labeling.
- Identify relevant guidance documents, international standards, or consensus standards and provide interpretive assistance.
- Maintain current knowledge base of existing and emerging regulations, standards or guidance documents.
- Interpret regulatory rules or rule changes and ensure they are communicated through corporate policy and procedure.
- Reviews and approves documents pertaining to the Supplier and Raw Material Verification Program which includes assured status claims, allergens, labeling, country of origin and nutritional information.
- Provides customers with retail packaging art reviews for compliance with nutrition claims, nutrition labeling, certifications, ingredient declarations, CA proposition 65, and other CFR regulations.
- Supports audits by providing accurate up to date information for GFCP/GFCO, Kosher, BRCGS, NGMO Project Verified, Organic and Halal.
- Performs other duties as assigned.
Personal Characteristics:
- Exceptional Customer Service skills.
- Excellent problem-solving skills and attention to detail.
- Ability to work well in a fast-paced and entrepreneurial environment.
- Self-starter and able to work both in teams and independently.
- Excellent communication skills at a cross-functional level (i.e. throughout the company).
- Proficient with computer applications; MS Word, Excel, PowerPoint, Outlook and the Internet.
Qualifications
Experience:
- Bachelor’s degree preferred in a related field.
- Knowledge of USA and Canadian food Regulation.
- 2 years experience in the food industry.
- Demonstrated organizational, planning and prioritizing abilities are required, as well as strong technical writing ability.
- Preferred Genesis ESHA Software experience.
Physical Requirements:
- Must be able to work in a facility that handles allergens including but not limited to: wheat, soy, egg, milk, celery and mustard.
- Be able to work at a desk for extended periods of time.
Benefits:
- Medical Insurance.
- Voluntary Dental and Vision Insurance.
- Flexible Benefits Plan.
- Flexible PTO.
- Matching 401K.
- BBQ’s and Picnics
HB’s Vision:
To positively impact the lives of our families, partners, and communities for future generations by leading innovation in the food chain.
HB’s Mission:
To develop and deliver the best food solutions for people and planet.
Values:
The values by which HB Specialty Foods operates its business are based upon the Company’s own, unique “BLENDS” concept:
COLLABORATION
QUALITY
INTEGRITY
APPRECIATION
KINDNESS
SAFETY