Prep Cook

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building. We are carrying whole cattle of Japanese A5 Wagyu and serve only the best cuts. All applicants must be legally able to work in the U.S and should have a strong work ethic, be a reliable team player.

We are currently looking for QUALIFIED BOH position with open availability.

* Prep Cook

• Undertakes basic cooking duties such as making sauces and stock
• Prepare food for service including such as portioning
• Ensure all prepared items are stored properly with properly labeling(date, initial, and rotated following FIFO)
• Maintain an accurate prep list with thorough working knowledge of recipes, ingredients
• Ability to lifting up to 50 pounds
• 1 year of experience MUST
• Some knowledge in Korean cuisine will be welcome

Please respond with resume and anything you would like us to know.