Line Cook - I.d. Delafield

Description

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award-winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

I.D. DELAFIELD

I.d. is a randomly inspired shared plate restaurant. Artistic style translates from the design to the food and drink, with high-quality ingredients provided by local farmers and small businesses. Whether you’re out for an evening with friends, a date night or a business dinner, I.d. will encourage conversations and provide a one-of-a-kind dining experience you’ll normally only find in the big city.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.

WHAT YOUR DAY WILL LOOK LIKE

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); assume 100% responsibility for quality of products served
• Work closely with the Chef to provide absolute consistency on every plate
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time
• Communicate consistently with co-workers
• Keep your work station clean and stocked
• Practice safe knife handling; if training is needed, see the Chef
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations

GHG24

Requirements

WHAT IT TAKES TO SUCCEED

• At least one year of Kitchen experience preferred but not required
• Basic math skills required (must be able to add, subtract, and count change back to customer)
• Legible handwriting
• Strong customer service and oral communication skills
• Regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms, lift, carry, and deliver boxes and items that may weigh up to 50 pounds
• If over 18, you will be required to use slicers and heavy equipment
• Smoothly navigate dining room, kitchen and other facility areas, attend work as scheduled, working various schedules and shifts throughout normal business hours
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
• Protective Clothing Required: Non-slip shoes

MANDATORY REQUIREMENT

• U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.