Culinary Kitchen Staff

Description

Company Overview

Iacofano’s is a premier catering and events company (with additional restaurant services) dedicated to delivering fresh, high-quality cuisine and memorable dining experiences. We pride ourselves on outstanding customer service, a commitment to using the best ingredients, and a culture that values teamwork, creativity, and personal growth.

Position Summary

As a member of the Culinary Kitchen Staff at Iacofano’s, you will play a critical role in preparing and executing our menu offerings—both for our catering clients and on-site dining—while adhering to the highest standards of food safety, quality, and presentation. You will collaborate with fellow culinary team members to maintain a smooth kitchen operation, ensuring that all dishes meet our signature standards of excellence.

Key Responsibilities

1. Food Preparation & Cooking
   • Assist in the preparation of menu items, following standardized recipes and portion guidelines.
   • Cook and assemble dishes according to Iacofano’s quality and presentation requirements.

2. Quality Control & Presentation

• Consistently monitor food quality, taste, and appearance before service.
• Adjust seasoning, plating, and presentation to maintain Iacofano’s high standards. 

3. Safety & Sanitation

• Comply with all local, state, and federal food safety regulations.
• Practice safe food handling, proper storage, and cleaning procedures.
• Maintain cleanliness and organization of kitchen stations, equipment, and utensils.

4. Inventory & Stock Management

• Monitor ingredient levels and communicate any shortages to the Kitchen Manager or Head Chef.
• Assist with proper receiving, labeling, and rotation of stock (FIFO method). 

5. Team Collaboration

• Work closely with fellow kitchen staff, servers, and managers to ensure seamless service.
• Communicate effectively about order statuses, special requests, and potential delays. 

6. Catering Support

• Assist with meal assembly, packing, and on-site catering setups when needed.
• Help maintain event timelines and coordinate with the catering team for smooth operations. 

7. Continuous Improvement

• Suggest menu enhancements or process improvements to increase efficiency and customer satisfaction.
• Stay informed about current culinary trends and techniques to bring fresh ideas to the team.

Requirements

Experience: 1 years of kitchen or culinary experience preferred (line cook, prep cook, catering, etc.).

Education: High school diploma or equivalent (Culinary school or relevant certification is a plus).

Certifications: Food Handler’s Permit or ServSafe Certification preferred (or willingness to obtain).

• Skills & Abilities:
  • Basic knife skills and knowledge of cooking methods (sautéing, roasting, grilling, etc.).
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Strong attention to detail and commitment to food quality.
  • Good communication and problem-solving skills.

Working Conditions

• Ability to stand for extended periods and lift up to 50 pounds.
• Exposure to heat, cold, and a bustling kitchen environment.
• Flexible schedule, including weekends, evenings, and holiday shifts as needed.