What are the responsibilities and job description for the Inflight Catering Cook position at Iacofano Group, LLC?
Description
Soar with Iacofano’s Catering Group as an Inflight Catering Cook!
Tired of job postings that put you to sleep? Us too! At Iacofano Group, LLC, we’re shaking things up—and you’re invited to join the ride. This isn’t just a job; it’s a front-row ticket to culinary adventures you’ve only dreamed of.
Imagine this:
-Crafting gourmet meals for private jet passengers.
-Delivering culinary magic to professional sports teams.
-Serving up unforgettable meals for A-list celebrities.
This is your chance to turn food prep into an art form and your workday into a backstage pass to extraordinary experiences.
What You’ll Be Serving (Your Role):
PAX Trays: Get creative with sauces, colors, portions, and garnishes.
PAX Bulk: Masterfully prepare salads and manage the art of lid perfection.
Restocking & Prep: Stock cold lines, hot food, and paper goods like a pro.
Cross-Utilization: Transform ingredients into masterpieces across multiple dishes.
Equipment Handling: Tame slicers, mixers, ovens, and more with confidence and precision.
Cold Stations: Keep temperatures just right and setups flawless.
Crew Meals: Whip up delicious, labeled meals for our hardworking crews.
Requirements
1 Years of Culinary Experience: Whether you’ve mastered the art of catering, food prep, or impressing friends at dinner parties, we want your skills in the mix.
A Sharp Eye for Detail: From perfectly plated dishes to the tiniest garnish, you know it’s the little things that make a big difference.
Thrives in the Fast Lane: You’re no stranger to high-energy environments and can keep calm when the heat is on (literally).
Organizational Wizardry: Managing multiple tasks? No problem. Your kitchen game is as smooth as your mise en place.
Food Safety Champion: Clean, safe, and delicious—that’s your motto. You take hygiene standards as seriously as your seasoning.
