What are the responsibilities and job description for the Executive Chef and Line Cooks position at Iacofano’s Catering & Foodservice?
The ideal candidates is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with managers in the overall food and beverage operations of the company.
Responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
Qualifications
- Associate's degree in Culinary Arts
- 3 years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
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