What are the responsibilities and job description for the Food Service Supervisor position at Iberia General Hospital And Medical Center?
Iberia Medical Center
(IMC) in New Iberia, LA is looking for team members who will help advance our
vision to be the premier hospital of choice for patients, physicians and
employees. We've been caring for our community for over 60 years and offer many
diverse career paths. Our new employees experience opportunities to learn and
grow while caring for their families, friends and neighbors.
IMC is currently hiring a Food Service Supervisor , who under the supervision of the FS Assistant Manager. They are expected to analyze
situations and act within the scope of standard procedure. Responsible for the supervision of the patient food service
employees. Ensuring proper safety and sanitation are maintained in the dietary
department at all times. Also, responsible for receiving deliveries when the
inventory control supervisor is not present.
TRAINING/EXPERIENCE
One year
Supervisory experience in a heath care facility
JOB KNOWLEDGE
Must be
experienced in Food Safety and Sanitation; Certification preferred Must be
experienced in regular and therapeutic diets, purchasing, portion control, and
food preparation. Clinical certification preferred.
RESPONSIBILITIES
Ensures quality control measures are in place to ensure temperature. Demonstrates safe use and maintenance of kitchen equipment. Demonstrates thorough understanding of infection prevention and control practices, including hand hygiene, cleaning procedures, and storage of food. Demonstrates thorough understanding of safety precautions. Demonstrates the ability to perform the duties of all Nutritional Services Workers. Demonstrates the ability to supervise the kitchen workers and make assignments. Ensures kitchen is well stocked; conducts weekly inventory; orders supplies when requested. Maintains the stock of each patient unit kitchen; fills orders. Demonstrates the ability to orient new Food Service Workers to the policies, procedures and physical layout of the department. Provides in-services for staff. Demonstrates competency in the knowledge of the delivery of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors. Demonstrates the knowledge of proper identification and reporting of medical/health
care errors. Protects the patient in the event of a medical/health care
error and, as appropriate, assists in medical/health care error resolution.
COMPETITIVE BENEFITS
Great medical benefit plan
Participation in robust state
pension plan Dental, vision, life
insurance, disability and more
Employment Type:
FULL_TIME
