What are the responsibilities and job description for the Dishwasher/Busser position at Ichi Ramen?
Overview
We are seeking a dedicated and efficient Dishwasher/Busser to join our team in a fast-paced restaurant environment. This role is essential in maintaining the cleanliness and organization of our dining area and kitchen, ensuring that our guests have a pleasant experience. The ideal candidate will have a passion for food service and hospitality, contributing to the overall success of our culinary operations.
Duties
- Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness and organization of the dishwashing area and kitchen.
- Assist with food preparation as needed, including basic cooking tasks.
- Bus tables promptly after guests leave to ensure a clean dining environment.
- Refill condiments and supplies on tables as necessary.
- Collaborate with kitchen staff to ensure timely service and cleanliness throughout the restaurant.
- Follow all food safety and sanitation guidelines to maintain a safe working environment.
Skills
- Experience in food preparation or culinary roles is preferred but not required.
- Knowledge of food handling practices in a restaurant or hospitality setting.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen and service staff.
- Previous experience in hotel or banquet settings is a plus.
- A positive attitude and willingness to learn new skills related to food service and bussing duties.
Join us in creating memorable dining experiences for our guests while being an integral part of our team!
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
Shift:
- Evening shift
Work Location: In person
Salary : $15 - $18
