What are the responsibilities and job description for the Host/Hostess position at Ichiban Japanese Cuisine?
Job Title: Host/Host
Duties:
- Greet and welcome guests with a friendly and professional demeanor
- Escort guests to their designated tables or waiting areas
- Manage the waitlist and ensure accurate seating arrangements
- Provide menus to guests and assist with any questions or special requests
- Maintain cleanliness and organization of the host/host station and lobby area
- Collaborate with servers, bussers, and kitchen staff to ensure smooth operations
- Handle phone calls and reservations with excellent phone etiquette
- Communicate effectively with guests to ensure a positive dining experience
Experience:
- Previous experience in guest relations or hospitality preferred
- Familiarity with Aloha POS system is a plus
- Strong customer service skills and the ability to handle difficult situations with professionalism
- Ability to multitask and prioritize in a fast-paced environment
- Knowledge of food service procedures and basic food safety guidelines
At our establishment, we value our team members and offer a supportive work environment. Joining our team as a Host/Host comes with the following benefits:
Benefits:
- Competitive pay rate based on experience
- Flexible scheduling options to accommodate personal commitments
- Employee discounts on food and beverages
- Ongoing training and development programs to enhance your skill
If you have a passion for providing exceptional customer service and creating a welcoming atmosphere, we would love to hear from you. Apply today to join our team as a Host/Host!
Job Type: Part-time
Pay: $10.45 - $16.22 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $10 - $16
