What are the responsibilities and job description for the Sushi Chef position at Ichiban steak house Robinson location?
Duties:
- Prepare sushi dishes according to established recipes and standards
- Handle and prepare raw fish and other ingredients for sushi
- Create visually appealing and delicious sushi rolls
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist in menu planning and development of new sushi dishes
- Maintain cleanliness and organization of work area
- Follow proper food handling and safety procedures
- Ensure compliance with all health and safety regulations in the food industry
Qualifications:
- Proven experience as a Sushi Chef or similar role in a culinary setting
- Extensive knowledge of sushi preparation techniques and ingredients
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Excellent knife skills and ability to handle kitchen equipment safely
- Knowledge of food safety regulations and best practices
We are looking for a skilled Sushi Chef to join our team. If you have a passion for creating delicious sushi dishes and enjoy working in a dynamic culinary environment, we would love to hear from you. Apply now to be part of our talented team!
Job Types: Full-time, Part-time
Pay: $900.00 - $1,000.00 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Salary : $900 - $1,000