What are the responsibilities and job description for the Food and Beverage Supervisor position at ICONA DIAMOND BEACH F&B?
Job Summary
The Banquet Manager plays a critical role in ensuring the smooth execution of all food and beverage services for functions held at the resort. This position requires strong leadership, organizational, and communication skills, as well as a commitment to delivering exceptional guest experiences.
Duties and Responsibilities:
- Function Coordination: Coordinate the delivery of all food and beverage services for functions held at the resort.
- Team Leadership: Lead and manage a team of banquet staff to ensure seamless execution of events.
- Customer Service: Provide exceptional customer service to guests, responding promptly to their needs and requests.
- Inventory Management: Manage inventory of banquet supplies, equipment, and linens to ensure availability and minimize waste.
