What are the responsibilities and job description for the LINE COOK for 2025 Season position at Icy Strait Point LLC?
Category : Seasonal (February - October in Hoonah, Alaska)
Summary :
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Essential Duties and Responsibilities :
- Conduct all activities and decisions according to Icy Strait Points guiding principles : BAP : Best, Authentic and Profitable.
- Perform all duties by providing outstanding service efficiently in an ever-friendly demeanor.
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
- Plating prepared foods based on senior chefs guidance
- Working with servers and cashiers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Willingness to shift to other stations and / or assignments as needed.
- All other duties as assigned.
Physical Requirements & Work Environment :
Physical Requirements & Work Environment :
Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.O. 93-638.
Icy Strait Point is unable to accept pets of any kind in company housing at this time.
Compensation details : 16-18 Hourly Wage
PIef6b63a53a06-31181-35606198
