What are the responsibilities and job description for the Kitchen Worker - Limited Full-Time position at IDAHO FALLS SCHOOL DISTRICT 91?
Position Type
Child Nutrition/Kitchen Worker
Date Posted
2/14/2025
Location
Eagle Rock Middle School
Date Available
Immediately
Closing Date
03/14/2025
Additional Information: Show/Hide
To serve the students and staff nutritious and attractive meals in an atmosphere of efficiency, cleanliness and warmth.
This is an "at will" position in that the employer or employee may terminate employment at any time or for any reason consistent with applicable state or federal law. The "employment at will" policy cannot be changed verbally or in writing, unless the change is specifically authorized in writing and expressly approved by the Board of Trustees of District 91.
This position has been given an overall physical classification of medium duty.
Equal Opportunity Employer
Hiring is done without regard to race, color, religion, national origin, sex, age, or disability. In addition, interview preference may be given to veterans who qualify under state and federal laws and regulations. If you need special accommodations to satisfy testing requirements, please contact Human Resources.
Child Nutrition/Kitchen Worker
Date Posted
2/14/2025
Location
Eagle Rock Middle School
Date Available
Immediately
Closing Date
03/14/2025
Additional Information: Show/Hide
- TITLE: Kitchen Worker - Limited Full-Time
- QUALIFICATIONS:
- High School Diploma preferred.
- Knowledge of kitchen procedures and management.
- Possess a current Food Handlers Card or be able to qualify for a card after hired.
- Ability to work with staff, students and the public.
- Strong math and communication skill and the ability to work as a cashier.
- Capable of lifting up to 40 pounds.
- Willingness to try new ideas.
- Physically able to perform assigned duties.
- Previous experience preferred, but not mandatory.
- Such alternatives to the above qualifications as the Board may find appropriate and acceptable.
- REPORTS TO: Cafeteria Manager.
- JOB GOALS:
To serve the students and staff nutritious and attractive meals in an atmosphere of efficiency, cleanliness and warmth.
- ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Knows and follows nutritional guidelines.
- Participates in the preparation and serving of food.
- Prepares and packs food to be sent to satellite schools.
- Participates in the cleaning of kitchen, serving, storage, and dining areas.
- Knows and follows health and sanitation procedures.
- Performs dishwashing duties as assigned.
- Performs major cleaning assignments at regularly scheduled intervals as directed by the cafeteria manager.
- Assumes responsibility for storage and disposal of unused foods.
- Maintains high standards of ethical behavior and confidentiality.
- Has regular and predictable attendance.
- OTHER DUTIES AND RESPONSIBILITIES:
- Maintains accurate records and completes assigned paperwork.
- Performs all other duties as assigned.
- TERMS OF EMPLOYMENT:
This is an "at will" position in that the employer or employee may terminate employment at any time or for any reason consistent with applicable state or federal law. The "employment at will" policy cannot be changed verbally or in writing, unless the change is specifically authorized in writing and expressly approved by the Board of Trustees of District 91.
- EVALUATION:
This position has been given an overall physical classification of medium duty.
Equal Opportunity Employer
Hiring is done without regard to race, color, religion, national origin, sex, age, or disability. In addition, interview preference may be given to veterans who qualify under state and federal laws and regulations. If you need special accommodations to satisfy testing requirements, please contact Human Resources.
Salary : $4 - $15
