What are the responsibilities and job description for the Food Service Team Member position at Idaho State Job Bank?
Job Description:
Food Service Team Member
Key Responsibilities:
- Greet customers with a smile and invite them back.
- Act as a subject matter expert for fast food, deli, and beverage programs/promotions.
- Build brand awareness by sampling food items to customers.
- Maintain cleanliness and effective operation of all food service equipment.
- Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed.
Requirements:
- Flexible availability to support business needs.
- Food handling experience is a plus.
- Passion for delivering exceptional customer service.
- Excellent communication skills with a friendly can-do attitude.
- Ability to think quick on your feet and react to change.
Perks:
- $15.00 - $16.50 an hour.
- $0.20 off per gallon of fuel.
- 15% off most merchandise.
- Same day pay.
- Profit Sharing and 6 paid holidays.
- FT Medical, Vision, Dental, and PTO.
- Company paid Life and Disability Insurance.
- 401k with company match and performance-based raises.
- Up to $5250 a year in Tuition Reimbursement.
Salary : $5,250
