What are the responsibilities and job description for the Maintenance Supervisor, 3rd Shift position at Idaho State Job Bank?
Maintenance Supervisor, 3rd Shift at Amy's Kitchen in Pocatello, Idaho, United States Job Description Maintenance Supervisor, 3rd ShiftJob Locations US-ID-Pocatello Requisition ID2024-3477 # of Openings1 Category (Portal Searching)ManufacturingSummary This position is on 3rd Shift : 10pm-6 : 30amAbout Amy's At Amy's Kitchen, we're more than just a food company-we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation, our purpose is clear : to make it simple and enjoyable for everyone to eat well. We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy's, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time. Perks are as delicious as our meals Comprehensive health plans with Medical, Eye & Dental coverage, including virtual physical therapy options. Lyra mental health support to nourish your well-being. 401(k) Retirement Plan with employer match, plus Health Savings and Flexible Spending Accounts to plan for the future. Referral Rewards and Scholarship Program to celebrate and invest in our teams. Tuition Reimbursement Program to fuel your educational pursuits. Family-forming benefits because we support every stage of life's journey. Paid Time Off for vacations and sick days, with 9 paid US Holidays annually to savor those special moments. Amy's product discount reimbursement to keep your pantry stocked, plus remote gym discounts to keep you moving and grooving Join us and indulge in a career where the benefits are as fulfilling as our food Essential Duties and Responsibilities The Maintenance Supervisor is responsible for the direction of maintenance personnel to maintain and repair a variety of MFG / processing / packaging equipment. Establishes and maintains schedules and controls to provide continuous, preventive, routine and emergency repairs to all manufacturing equipment and building structures. This requires that activities be self-initiated and self-directed, as well as responsive to needs as defined. The maintenance supervisor advises and provides technical data required to implement maintenance programs for existing and new equipment. This individual must have good electrical, pneumatic and mechanical troubleshooting skills. This person must be detail oriented, with excellent personnel and professional skills.Supervise maintenance personnel in performing repairs and maintenance activities for material handling and food processing equipment.Supervise maintenance personnel in performing repairs and maintenance activities to all building structures and grounds.Develop and maintain preventative maintenance program including scheduling of service or repair work for each piece of equipment.Develop and maintain spare parts inventory including supplies.Prioritize, schedule and assign work activities using work order system.Coordinate the maintenance, repair and troubleshooting of manufacturing equipment.Coordinate the troubleshooting, and repair / service of all refrigeration equipment.Provide necessary training and coaching to all the maintenance personnel.Provide assistance to manager for maintaining staff levels as defined.Assist manager in the development and maintenance of department budget.Conduct studies of existing equipment problems; analyze alternative solutions, and provide conclusion and recommendations to Maintenance Manager.Provide technical support to all plant departments on an as needed basis.Monitor maintenance personnel's adherence to safety rules including following lockout / tag out procedures during repair, adjustments and servicing of equipment. Follow disciplinary procedures to correct unsafe ply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual, the GMP booklet, and HACCP program.Other duties may be assigned.It is the responsibility of all employees to uphold the mission of the Amy's Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training. Qualifications and Skills To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.EducationHigh school diploma or general education degree (GED); or equivalent combination of education and experience.ExperienceA minimum of 3 years of experience as a Foreperson or Maintenance Supervisor in a similar manufacturing environment is required.SkillsProficiency with PLC's, Servo system troubleshooting / programming... For full info follow application link. To view full details and how to apply, please login or create a Job Seeker account
