What are the responsibilities and job description for the Butcher and Meat Sales Professional position at IGA Southeast?
Job Description
As a retail meat cutting and sales representative with IGA Southeast, you will be responsible for delivering exceptional customer service, maintaining high standards of quality and safety, and contributing to the growth and success of our business. Your primary responsibilities will include preparing products for sale, maintaining accurate inventory levels, developing and implementing effective merchandising and promotional strategies, and collaborating with other team members to achieve common goals and objectives.
Key Responsibilities:
• Provide top-notch customer service by being polite, friendly, and approachable at all times.
• Prepare products for sale by cutting, weighing, trimming, and pricing according to established standards and procedures.
• Maintain accurate inventory levels, rotate stock, and ensure that all products are properly dated and stored in a clean and safe environment.
• Meet or exceed sales targets through effective merchandising and promotional strategies.
• Work collaboratively with other team members to achieve common goals and objectives, and perform tasks such as receiving and storing products, communicating temperature failures to supervisors, and maintaining high standards of sanitation and hygiene.
Required Qualifications:
• Friendly, outgoing personality with excellent communication and interpersonal skills.
• Ability to lift 100 lbs occasionally and 40 lbs constantly, stand for extended periods, and bend, kneel, and move around comfortably in a fast-paced environment.
• Previous experience in meat cutting and sales is an asset, but not required. We offer on-the-job training to help you develop your skills and reach your full potential.
• Ability to work in a cold environment and adhere to strict safety protocols.
As a retail meat cutting and sales representative with IGA Southeast, you will be responsible for delivering exceptional customer service, maintaining high standards of quality and safety, and contributing to the growth and success of our business. Your primary responsibilities will include preparing products for sale, maintaining accurate inventory levels, developing and implementing effective merchandising and promotional strategies, and collaborating with other team members to achieve common goals and objectives.
Key Responsibilities:
• Provide top-notch customer service by being polite, friendly, and approachable at all times.
• Prepare products for sale by cutting, weighing, trimming, and pricing according to established standards and procedures.
• Maintain accurate inventory levels, rotate stock, and ensure that all products are properly dated and stored in a clean and safe environment.
• Meet or exceed sales targets through effective merchandising and promotional strategies.
• Work collaboratively with other team members to achieve common goals and objectives, and perform tasks such as receiving and storing products, communicating temperature failures to supervisors, and maintaining high standards of sanitation and hygiene.
Required Qualifications:
• Friendly, outgoing personality with excellent communication and interpersonal skills.
• Ability to lift 100 lbs occasionally and 40 lbs constantly, stand for extended periods, and bend, kneel, and move around comfortably in a fast-paced environment.
• Previous experience in meat cutting and sales is an asset, but not required. We offer on-the-job training to help you develop your skills and reach your full potential.
• Ability to work in a cold environment and adhere to strict safety protocols.
