What are the responsibilities and job description for the Deli Cook FT position at IGA Southeast?
Overview
Come grow with grocery at IGA! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!
Benefits for Now and Your Future:
Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program
RETIREMENT
100% Company Funded Pension
401K
Responsibilities
To demonstrate superior guest service personally always.
Ensure the quality of product for sale meets Floco Foodsstandards.
Maintain sanitation and safety throughout the department according to Floco Foodsstandards.
Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
Perform all other duties as assigned by management.
Perform PA announcements.
Qualifications
Friendly, outgoing personality.
Must be able to actively engage guests. Willingness to have fun with our guests.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and direction.
Knowledge of deli as well as chicken kitchen operations.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service and selling skills.
Must be at least 18 years old.
Ability to bend, kneel and stand for extended periods of time.
Ability to effectively communicate with and take direction from supervision.
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