What are the responsibilities and job description for the Restaurant General Manager position at IHOP 1841 Fargo?
Are you an experienced leader in the restaurant industry looking for an exciting opportunity to showcase your skills and take your career to the next level? IHop, a leading restaurant chain, is currently seeking a highly motivated and passionate Restaurant General Manager to join our team. You will make a competitive wage of $60,000 yearly. Full-time employees get health insurance!
ABOUT THIS ROLE
As the Restaurant General Manager, you will be responsible for developing and maintaining professional relationships with our dedicated team of IHOP restaurant hourly employees, Corporate and Regional employees, and most importantly, our valued guests. Your expertise and leadership will be instrumental in implementing our Craft Training program, ensuring that all restaurant hourly employees are equipped with the necessary skills to improve unit operations and enhance the overall guest experience. In this role, you will be accountable for executing annual objectives related to financial performance, local restaurant marketing, guest service, and human resources.
Your keen attention to detail will be essential as you manage the restaurant floor, maintain regular contact with guests, and handle any complaints in a professional and timely manner. Adhering to federal, state, and local regulations applicable to the assigned unit is a top priority, ensuring that our operation remains in full compliance. Recruiting, training, and retaining a high-performing team is another vital aspect of this role. You will be responsible for conducting ongoing coaching, administering our restaurant hourly compensation plan, and ensuring that performance appraisals are completed as scheduled. Adhering to our standard operating procedures (SOP), you will guarantee that food quality, presentation, and service are consistently exceptional. Additionally, maintaining appropriate inventory levels, equipment functionality, and overall cleanliness of the restaurant are crucial to providing a safe and enjoyable dining environment for our guests. As a Restaurant General Manager, you will also play a key role in implementing national and local marketing promotions, showcasing our brand and attracting new guests. Completing all necessary reports and paperwork efficiently and accurately will be critical to maintaining our high standards of operational excellence.
OUR COMPANY
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
WHAT WE'RE LOOKING FOR
You might be perfect for this position if you can meet the following qualifications:
- 2 years of relevant experience
- Valid driver's license
- High school diploma or equivalent
- Ability to speak and read English
- Basic math skills
So, what do you think? If this sounds like the right position for you, go ahead and apply. It should take no more than 3 minutes to complete the entire process. Good luck!
Salary : $60,000
