What are the responsibilities and job description for the Restaurant Supervisor position at iHop 3533 Woods Cross?
Are you ready to take your leadership skills to the next level in a bustling and dynamic restaurant environment? IHop is seeking a highly motivated and passionate individual to join our team as a full-time Restaurant Supervisor!
WHY SHOULD YOU JOIN US?
This is an on-site position that offers a competitive wage and the opportunity to be part of a high-performance and energetic company culture. Plus, full-time employees get health insurance!
Are you ready to join our team? Apply today!
WHO ARE WE?
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
WHAT ARE THE HOURS?
This position is full-time, but the schedule will vary depending on the needs of the restaurant.
WHAT DOES YOUR DAY ENTAIL?
Your role will involve overseeing the entire operation of the restaurant during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions. Upholding standards, maintaining excellent product quality, and high levels of cleanliness and sanitation will be key responsibilities. One exciting aspect of this position is the opportunity to provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation. You will play a crucial role in ensuring that all employees adhere to the company's uniform standards and receive proper training through orientations and IHop's training program.
As a Restaurant Supervisor, you will also be responsible for conducting line checks in the galley to ensure proper specifications on weights, temperatures, cleanliness, and organization. Additionally, you will be involved in the hiring and training process of high-quality hourly candidates to maintain an adequately staffed unit that guarantees overall guest satisfaction and increased sales. In this role, you will prepare various reports at the end of each shift, including Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and other processes that ensure the control of all company assets. You will also be responsible for ordering food, small wares, uniforms, and other necessary products to maintain operational standards.
IS THIS THE PERFECT OPPORTUNITY FOR YOU?
- Open availability
- Awareness of events in the local area to ensure proper staffing
- Willing to work at any local units or possibly relocate
If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy online application!
