What are the responsibilities and job description for the Assistant Manager position at IHOP | NMS Holding?
As an Assistant Restaurant Manager at IHOP, you will be responsible for providing hands-on leadership and supervision within a fast-paced environment to restaurant employees for all aspects of each shift worked in a single restaurant. This is a Full Time Position and you must be available for night and weekend shifts. You will assist the Restaurant General Manager in the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
- Training and supervising staff
- Ensuring all food safety procedures are strictly adhered to according to sanitary regulations
- Maintaining safe working conditions
- Maintaining high ethics and follow all company policies
- Following all HR policies
- Following all policies regarding the handling of cash, property, products and equipment. Keep restaurant appropriately staffed at all times
- Insuring the restaurant IS NEVER out of any products
Our Benefits
- Opportunity for growth and advancement
- One week paid vacation after first year
- Health Insurance benefits after 90 days
- Great starting salary with possible quarterly bonuses!
REQUIREMENTS
- Minimum 1 year of restaurant management experience
- High school education or equivalent
- Prior high volume breakfast restaurant management experience preferred
- IHOP experience a plus.
- Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively to employees and guests
- Must work some nights and weekends
- Must be able to follow and adhere to all brand standards and health department food service regulations.
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
