What are the responsibilities and job description for the Cook position at IHOP?
As a Cook at IHOP you are to complete all assigned prep work and sets up cook's station. Additionally, Cooks will maintain product presentations, product quality and cook time standards.
Duties and Responsibilities:
- Prepares menu items according to IHOP’s Recipes
- Plate Presentations and specifications.
- Completes all assigned prep work.
- Sets up work station according to station diagram.
- Practices sanitary and safe food handling at all times.
- Cleans and sanitizes the work area before, during and after shift.
- Completes assigned daily and weekly cleaning projects.
Benefits of working at IHOP include:
- Competitive Wages
- Awesome, team oriented environment
- Opportunities for growth and development
