What are the responsibilities and job description for the Sommelier position at III Palms?
Job Summary
We are seeking a knowledgeable and passionate Sommelier to join our fine dining establishment. The ideal candidate will possess a deep understanding of wines and beverages, providing exceptional service and guidance to our guests. As a Sommelier, you will play a crucial role in enhancing the dining experience through expert wine pairings and recommendations, ensuring customer satisfaction while contributing to the overall success of our restaurant.
Duties
- Curate and manage an extensive wine list that complements the menu offerings.
- Provide personalized wine recommendations to guests based on their preferences and food selections.
- Conduct wine tastings and educate staff on wine characteristics, regions, and proper serving techniques.
- Assist in training restaurant staff on wine service, upselling techniques, and customer engagement.
- Maintain inventory of wines, including ordering, receiving, and organizing stock.
- Ensure compliance with food handling and safety regulations.
- Collaborate with kitchen staff to create harmonious pairings between food and beverages.
Skills
- Strong sales abilities with a focus on upselling fine wines and beverages.
- Exceptional customer service skills to create memorable dining experiences.
- Knowledge of food handling practices within the food industry.
- Experience in bartending or working within a fine dining environment is preferred.
- Proficiency in using POS systems for order processing and inventory management.
- Ability to communicate effectively with both guests and team members.
- A passion for helping others discover new wines and enhancing their dining experience.
Join our team as a Sommelier where your expertise will be valued, and your contributions will directly impact our guests' experiences. We look forward to welcoming you!
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Expected hours: 20 – 30 per week
Compensation Package:
- Hourly pay
- Tips
Physical Setting:
- Bar
- Fine dining restaurant
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $18 - $25
