What are the responsibilities and job description for the Sushi Chef position at Ikeda Japanese Dining?
Sushi Chef - start ASAP
Qualifications:
- Minimum of 7 year of sushi chef experience required.
- Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
- Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
- Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
- Knowledge of industry standards on food storage and handling techniques is highly desirable.
- Previous experience in the restaurant or hospitality industry required.
- Where applicable, holds a state and/or local food handlers card.
- Ability to walk, sit and stand for long periods of time.
- Must be 18 years of age or older or in accordance of state law.
- High School diploma or GED preferred. Equivalent combination of education/experience will be considered. Culinary schooling preferred.
- Must be eligible to work in the United States.
- Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.
Job Types: Full-time, Part-time
Pay: From $22.00 per hour
Benefits:
- Paid training
Shift:
- Day shift
Work Location: In person
Salary : $22