What are the responsibilities and job description for the Dining Room Manager position at Il Gattopardo?
Management level professional to be a strong floor-presence, not only maintaining service standards, but to passionately inspire house staff about food, wine, service and Italian hospitality.
The ideal candidate must to have the ability to oversee all facets of service operations, with an emphasis on customer service and staff management.
Requirements & Skills:
* Minimum of 4 years of fine dining management level (Italian Fine Dining a plus!)
* Knowledge of Italian wines and ingredients
* Must to have a deep understanding of hospitality, and excellent customer service and communication skills
* Broad experience of Toast POS System, Opentable, Microsoft Suite, Trippleseat, Sling and Accubar
* Leadership skills, organization and professional maturity
* Ability to work full-time
* NYC Health Department Certificate
Above all, we are looking for a responsible, reliable, and mature professional to be part of our team.
Starting Salary: 83K / year
Plus benefits: Full health insurance (health / dental / vision), Paid vacation, Paid Family Leave, Professional Education, Employee discount, Daily Meals
If you share the same passion for the hospitality industry, send your resume to schedule an interview.
We look forward to welcoming you to the team!
IL GATTOPARDO GROUP
ilgattopardonyc.com
theleopardnyc.com
mozzarellaevino.com
** Il Gattopardo Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
Salary : $83,000 - $100,000
