What are the responsibilities and job description for the Lead Bartender position at Il Giglio Tribeca?
POSITION TITLE: Lead Bartender
REPORTS TO: Management Team
JOB SUMMARY
Prepare, mix and serve alcoholic and non-alcoholic beverages to guests directly or through serving staff.
Provide timely, accurate and friendly service while preparing the highest quality alcoholic and non-alcoholic beverages for guests.
ESSENTIAL DUTIES & RESPONSIBILITIES
• Providing exemplary customer service
• Take beverage orders from guests and servers
• Make recommendations and answer guests questions
• Prepare and serve alcoholic and non-alcoholic drinks, including proper glassware and garnish based on house recipes
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Take accurate orders while maximizing sales using upselling techniques and product knowledge
• Ensure the accurate collection of payment for all served products
• Correct and accurate execution of the POS system
• Follow all proper cash handling procedures and guidelines
• Ability to maintain a welcoming and professional presence behind the bar throughout each shift
• Have strong interpersonal communication skills in order to answer customer questions and address customer concerns in a warm, professional and accommodating manner
• Compliance with all ABC laws and policies
• Complete any and all assigned cleaning duties, including stocking and organization of product, glassware, etc.
• Ensure proper set up and break down of stations before and after operating hours
• Maintain a clean, organized, and attractive bar area
• Any additional responsibilities as directed by management
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
• Working knowledge of standard drink recipes
• Working knowledge of spirits, beer, and wine (Italian wine knowledge a plus)
• Understanding of classes of alcohol, different glasses, brand names and garnishes
• Knowledge of Italian food a plus
• Ability to read, write and speak the English language fluently to interact with customers, the public and employees
• Good verbal communication skills
• Knowledge of fine dining and upscale service standards
• Must present a welcoming, professional presence and appearance
• Knowledge of fine dining and upscale service standards
• Must present a welcoming, professional presence and appearance
• Ability to work under pressure and deal with stressful situations during busy periods
Salary : $16
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