Server - Bamboo 8 (Cantonese/Mandarin speaking preferred)

Pledge for Success:

We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

Responsible for the overall guest experience as it relates to education, delivery and presentation of food and beverage.

Primary Duties and Responsibilities:

• Promotes superior guest service.
• Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
• Greets guests, presents menus, explains specials of the day, answers questions, and makes suggestions regarding food, beverage, and wagering.
• Takes guest orders, places orders.
• Serves courses from kitchen and service bars.
• Garnishes and decorates dishes.
• Observes guests to respond to any additional requests and to determine when meal has been completed.
• Totals Bill, presents check, accepts payment, and makes change.
• Ladles soup, makes salads, portions desserts, brews coffee, and performs other services as determined by establishment’s size and practices.
• Clears and resets counters or tables at conclusion of each course.
• Has complete knowledge of the legal drinking age and procedures.
• Checks for acceptable identification for guests who appear to be under 30 years of age and are attempting to consume or purchase alcoholic beverages.
• Has knowledge of the effects of alcohol on the body and its ability to impair mental/physical abilities and thereby uses good judgment when serving alcoholic beverages.
• Performs service duties for other servers by picking up their orders when ready in the Kitchen and delivering.
• Check other tables and provide assistance as needed.
• Works shifts up to 8 hours or longer, if needed.
• Performs side duties including rolling silverware, cleaning trays, restocking-items, filling ice bins, set up, cleaning, breaking down server areas, using cleaning compounds, making coffee.
• Maintains confidentiality of sensitive information.
• Performs other duties as assigned.

Minimum Qualifications:

· High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).

· At least 1 year of experience in a high-volume food and beverage setting.

· Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.

· Must be able to stand and walk for an 8-hour shift.

· Must be able to lift and carry 30 lbs.

· Must be at least 21 years of age.

· Must be willing to work in a smoking environment.

· Must be willing to adhere to company health and safety measures.

· Cantonese/Mandarin speaking prefered.

Job Types: Full-time, Part-time

Pay: $16.30 - $17.95 per hour

Expected hours: 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Food provided
• Paid time off
• Paid training
• Tuition reimbursement
• Vision insurance

Shift:

• Day shift
• Evening shift
• Night shift

Experience:

• Serving: 1 year (Required)
• Customer service: 1 year (Required)
• Restaurant experience: 1 year (Required)

Ability to Relocate:

• Ridgefield, WA 98642: Relocate before starting work (Required)

Work Location: In person

Salary : $16 - $18