What are the responsibilities and job description for the Food Service Sanitation Laborer - University of Illinois Extension position at illinois?
Duties & Responsibilities
- Other Unity Duties
- Assists with planning and preparing meals as needed.
- Scrapes dishes.
- Operates machines and/or hand washes pots, pans, dishes, and silverware; responsible for the storage of cleaned pots and pans.
- Cleans garbage cans and disposes of garbage.
- Sweeps and dusts food service unit; washes, mops, and scrubs floors and washes walls (as required) in kitchen and serving areas.
- Little Free Pantry upkeep.
- Food Pantry organization, inventory, and upkeep.
- Gathering and taking buildings recycling to the recycling bin outside.
- Maintaining/organizing/cleaning out fridge and freezer.
- Organizing kitchen supplies.
- Sort lost and found items (remove junk, donate/distribute unclaimed items).
- Cubby cleanout (return supplies, throw away/recycle items).
- Restock bathroom supplies on an as-needed basis (toilet paper, soap, paper towels).
- Family Food Box Duties
- Pick up, set up, and distribute food and produce from Midwest Food Bank for community food distribution, including rotating cold item stock between fridge and distribution table.
- Breaking down cardboard after food pickup and distribution to be recycled.
- Assists in monthly “loadout” – including support on restocking the pantry and packing family food boxes.