What are the responsibilities and job description for the Day time Kitchen Prep/Pizza Maker position at Imo's Pizza?
Imo's Pizza is looking for a Prep cook to help prepare all of our fresh ingredients daily
Duties include -
- Shred Cheese
- Slice Deli meats
- Slice Vegetables
- Prepare dressings
- Set up make tables for Pizza and Salad
- Make all food ordered, answer phones and help customers at the counter for service.
- Assist with stocking and rotation of product deliveries
Info -
- Pay starts at $14hr *Tips with room for growth
- Employee discounts
- Part time hours starting at 9am
- Weekdays and weekend days
- Set schedule, you work the same hours every week
REQUIREMENTS
- Self Starter
- Available from 9am- until 1 or 2pm
- Able to learn our prep recipes, from weights, to amount needed for the day
- Must be 18 to use cheese shredder and slicers
- Able to help out in the kitchen once all prep work is complete
- Able to learn POS system to take customer orders
Ed and Margie Imo began their journey to St. Louis pizza history as a pair of young, hardworking St. Louisians who fell in love, started a family and dreamt of owning their own home.
As devoted Catholics, they would wait until 11:30 every Friday night to order a meat-topped pizza from one of the many Italian restaurants near their home on The Hill in St. Louis. After years of picking up their pizzas safely after midnight, a simple idea launched a phenomenon…
“Wouldn’t it be nice if someone would deliver the pizza to us?”
They opened their first pizza parlor in 1964 at Thurman and Shaw Avenues in St. Louis. It was open evenings only, offering pick-up and delivery. Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night. Their first kitchen consisted of a used oven, two refrigerators and a stove they purchased for $75.
With no experience in retail and little experience in cooking, the Imos fueled their vision with stamina and determination. They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel®® cheese instead of mozzarella on that famous thin crust. Marge answered the phone and prepped the salads, and the pair used an old tackle box as their first cash register.
People all around the neighborhood were simply amazed that they could have dinner delivered right to their door, and the idea didn’t take long to catch on. Nine months after opening the first store, they opened another, and another…and then another. By 1985 they had 30 stores and opened up the business to franchisers.
The children of Ed and Marge are now running the day to day operations of Imo’s and they are poised for rapid growth. This is due to the recent relocation of their franchise operation to a new 72,000 square foot warehouse and 10,000 square foot office at the new headquarter at 17th and Delmar in downtown St. Louis. The 96 stores should increase to well over 100 in the next year.
Tips are paid at end of business day after closing
Clocktower Pizza Inc, Osage66 Pizza Inc, Denmark Pizza Inc DBA Imo's Pizza are all independently owned and operated franchises and operate as separate entities. Please reach out to each location directly for questions related to operations.
Salary : $14
