Production Supervisor-Fall Creek

Come work for the leading cheese Manufacturer. We are currently hiring for a Night shift Supervisor. Shift is 6pm-6am on a 2-2-3 rotation.

Great pay and benefits.

Primary Purpose:

The Production Supervisor is responsible for packaging a quality product, while meeting production goals and maintaining excellent communication with their team in accordance with Schuman Cheese Mission and Values; working with Commitment, Honesty and Integrity, Pride, be Adaptable and Innovative.

Responsibilities:

• Lead the people and processes for assigned functional area(s).
• Effectively utilize labor and other resources to maximize efficiency and productivity.
• Perform managerial functions including but not limited to: employee scheduling, performance management, disciplinary action, performance reviews, responding to employee questions and concerns, work direction, ensuring safe work practices, accident/incident reporting, etc.
• Responsible for documentation and record keeping of employee attendance occurrences, policy violations, performance related conversations, etc.
• Orientate and train new employees into the work environment and job duties.
• Partner with Quality to implement new regulation and compliance measures.
• Perform work tasks on the floor as needed.
• Complete department paperwork and data entry.
• Ensure sanitation duties and paperwork are completed to satisfaction and in an accurate and timely manner.
• Comply with Company procedures, rules, and regulations.
• Foster a safe working environment, ensuring that safety is a top priority for the team and that safety rules and procedures are followed.
• Ensure all Good Manufacturing Practices (GMP's), Standard Sanitation Operating Procedures (SSOP's) and Standard Operating Procedures (SOP's) are being followed and adhered to.

The responsibilities listed are not intended to reflect all duties that may be assigned.

Education, Experience, Qualities and Skills Required:

• 2 years in a leadership role in a manufacturing or factory setting; dairy experience is a plus.
• High school diploma, or equivalent.
• Strong communication and leadership skills.
• Strong interpersonal skills, able to contribute to a team environment.
• Strong organizational skills, paying special attention to details.
• Good conflict management and problem-solving skills.

• Understand factory quality procedures and ensure compliance on your shift.
• Ability to lead by example (demonstrate strong work ethic, positive attitude, etc.).
• Ability to multi-task, work quickly and accurately.
• Ability to become lock-out/tag-out certified.
• Ability to understand and apply standard operating procedures.
• Good mathematical and recordkeeping skills required.
• Proficient in Microsoft Office (Word, Excel, PowerPoint).
• Experience in the food industry preferred.
• Ability to speak, read and write in English.

Work Environment/Physical Requirements:

• Ability to lift up to 50 pounds, on occasion up to 75 pounds.
• Ability to perform repetitious, production-line types of work.
• Ability to stand for extended periods of time.
• Able to work inside a freezer or cooler and in cheese processing environment temperatures (32 52 degrees F).
• Able to work with tree nuts, milk and egg wheat.