Demo

Cook

In Season
Louisville, KY Full Time
POSTED ON 4/16/2025
AVAILABLE BEFORE 6/12/2025

Come join a local independent start up restaurant group looking for like-minded individuals looking for growth in a fun and positive culture. We are on a path to transform the way people eat and grow food in our region. We are a scratch kitchen that utilizes produce from our own farm as well as local and responsible vendors to deliver Louisville a unique farm to table experience with fine dining quality served in quick service setting. We go fast and have fun, come be a part of building something special and unique!

Looking for Breakfast & Lunch Cooks!

AM cook schedule

  • 7 hour shifts
  • early mornings, out by early afternoon
  • work in a welcoming, teaching oriented, high standard scratch kitchen!
  • 6:30-7am - 2pm

LUNCH cook schedule

  • 8 hour shifts
  • out by 4pm
  • work in a welcoming, teaching oriented, high standard scratch kitchen
  • 815am-4p

Cook Job Description:

We are looking for someone who loves to cook, likes being up early, and can maintain cleanliness and high standards in a fast-paced setting.

Responsibilities of a Cook:

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

  • Minimal cooking experience required
  • Must be open to learning and listening to procedures and techniques
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.

We are serving high quality scratch made seasonal foods lightning fast in an open kitchen setting. We believe in integrity of product and utilize classic cooking techniques and a unique service and hospitality model. We're on a mission to deliver "good things to eat" for the masses.

Salary : $15 - $18

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