What are the responsibilities and job description for the Team Member position at In Season?
Come join a local independent start up restaurant group looking for like-minded individuals looking for growth in a fun and positive culture. We are on a path to transform the way people eat and grow food in our region. We are a scratch kitchen that utilizes produce from our own farm as well as local and responsible vendors to deliver Louisville a unique farm to table experience with fine dining quality served in quick service setting. We go fast and have fun, come be a part of building something special and unique!
We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. All you need is a good smile, a positive attitude, and an open mind and we can teach you the rest! Come have some fun and get paid with opportunity for growth!
We also offer many other great benefits such as:
- Flexible schedule
- Leadership opportunities to gain real world management experience to help you reach your professional goals.
- Competitive pay
Requirements and Responsibilities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
We ask you to:
- Smile
- Create and Maintain Eye Contact
- Make Emotional Connections with Guests
- Honors and encourages others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Have the ability to communicate effectively in English
- Be at least 16 years of age
- Be willing and able to work a flexible schedule
- reliable transportationÂ
Applicants will also be expected to be able to work on their feet for several hours at a time Prior experience is great but definitely not necessary.
We are serving high quality scratch made seasonal foods lightning fast in an open kitchen setting. We believe in integrity of product and utilize classic cooking techniques and a unique service and hospitality model. We're on a mission to deliver "good things to eat" for the masses.
Salary : $13 - $17
