What are the responsibilities and job description for the Substitute Cafeteria Worker (on an as-needed basis) position at Independence Local Schools?
Independence Local Schools
Substitute Cafeteria Worker (on an as-needed basis)
4-5 hours/day
Assigned days, times, and hours; salary/wages as determined by Classified Personnel Negotiated Agreement in effect.
Qualifications:
General Description:
Assist in the general operation of the school cafeteria food preparation and carries out other specific duties as assigned by the Head Cook and/or Service Manager, as needed.
Essential Functions:
Additional Working Conditions:
If interested, please contact Francine Kane at fkane@independence.k12.oh.us or 216-642-5853.
Substitute Cafeteria Worker (on an as-needed basis)
4-5 hours/day
Assigned days, times, and hours; salary/wages as determined by Classified Personnel Negotiated Agreement in effect.
Qualifications:
- Have a High School diploma or equivalent.
- Some previous experience is preferred in the preparation and serving of food in a commercial or school cafeteria.
- Have the ability and knowledge to operate all available equipment and machines in the food preparation area.
- Have the ability to give clear written and oral directions.
- Have the ability to assist in maintaining a current inventory of all food and cafeteria equipment.
General Description:
Assist in the general operation of the school cafeteria food preparation and carries out other specific duties as assigned by the Head Cook and/or Service Manager, as needed.
Essential Functions:
- Preparing food items.
- Adheres to prescribed recipes for food preparation.
- Completes essential functions and assists others, as needed, in preparing daily lunches.
- Adheres to rigid sanitary standards in food preparation.
- Sanitizes dish room equipment and tables daily.
- Fills and operates dishwasher.
- Assists in the kitchen and cafeteria clean-up and maintains a clean and orderly work area.
- Assists in shelving food deliveries and taking inventory
- Reports need for supplies and equipment to the Head Cook.
- Works at banquets as requested by Head Cook or Service Manager.
- Performs other cafeteria-related duties as assigned by the Head Cook or the Service Manager.
Additional Working Conditions:
- Occasional exposure to blood, bodily fluids, and tissue.
- Occasional interaction among unruly children.
If interested, please contact Francine Kane at fkane@independence.k12.oh.us or 216-642-5853.
