What are the responsibilities and job description for the Sanitarian position at Independent Living Systems?
ABOUT US
Join us in making a career in Independent Living Systems, an industry leader in managing home and community-based programs for over 20 years. Independent Living Systems, LLC and its subsidiaries offer a comprehensive range of clinical and third-party administrative services to managed care organizations and providers that serve high-cost, complex member populations in the Medicare, Medicaid, and Dual-Eligible Market. ILS provides tailored integrated solutions aimed at improving health outcomes while rebalancing costs, addressing social determinants of health and connecting members with community-based resources.
Position Summary
The Sanitarian is responsible for monitoring and completing the MSS (Master Sanitation Schedule) daily. The Sanitarian will document the completion of assigned task of the MSS, as well as corrective actions. Other duties will include Cleaning an stocking with supplies to the facility area (walls, floors, ceiling, equipment and all contact and non-contact food surfaces). The Sanitarian will be responsible for special projects and monthly cleaning tasks. Additional duties will include assisting in the daily assembly process and any other task assigned by the managerial staff.
Essential Functions
- Maintain MSS (Master Sanitation Schedule)
- Clean and supply designated facility areas.
- Perform various cleaning actions such as dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, cleaning the employee bathrooms etc.
- Perform and track routine inspections.
- Perform maintenance activities.
- Stock and maintain supply rooms and notify management when running low.
- Safely and effectively use and operate all necessary tools and equipment.
- Empty garbage and keep garbage areas clean and covered.
- Effectively communicate in verbal and written form with all Food Service Staff while performing job requirements
- Receives merchandise from all vendors, checks for expiration dates, dented cans, or damaged products.
- Checks order for accuracy and store as needed in dry, refrigerator or freezer, as necessary.
- Rotate merchandise according to the FIFO rule.
- Cleans food preparation areas as determined by company policies and Health Department
- Regulations.
- Clean and sanitize working area before start work and after finishing work.
- Be flexible with the schedule for any unforeseen emergencies/circumstances.
- Capable on performing other duties assigned by managerial staff.
Education and Experience
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Required Skills
- Organizational Skills,
- Culinary Arts, Kitchen Equipment Knowledge,
- Creativity, Interpersonal Skills,
- Culinary Arts Training, Active SERV Safe Manager Certification (Preferred)
EEO STATEMENT
In compliance with the Drug-Free Workplace Act of 1988, Independent Living Systems has a longstanding commitment to provide a safe, quality-oriented, and productive work environment. Alcohol and drug abuse pose a threat to the health and safety of ILS employees and to the security of the company's equipment and facilities. For these reasons, ILS is committed to the elimination of drug and alcohol use and abuse in the workplace. Independent Living Systems, LLC, and its subsidiaries, including FCC, provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, disability, ancestry, or any other characteristic protected by state, federal, or local law. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
