What are the responsibilities and job description for the Kitchen Steward CW position at Indian Head Casino & Plateau Travel Plaza?
Job Summary
The Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. This position is responsible for keeping the restaurant's dishes, utensils, kitchen equipment, facilities, and floors clean and sanitary. He/she works in unison with co-workers to complete his/her tasks both quickly and safely.
Skills/Experience required or Preferred
- Washes and shelves dishes, glassware, silverware, pots and pans, and all cooking utensils.
- Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance.
- Cleans all carts, warmers, and rolling racks daily.
- Sanitizes walls, tables, sinks and other surfaces according to the established schedule.
- Keeps all handwashing stations stocked and clean.
- Cleans the Employee Dining Room (EDR) according to the established schedule.
- Keeps his/her work areas clean and orderly.
- Empties and cleans the garbage cans from Food & Beverage. Transports the garbage to the disposal area.
- Breakdowns and recycles all cardboard boxes.
- Sweeps and mops the floors in the kitchen, Employee Dining Room (EDR) and all walk-ins every day.
- Cleans all floor mats every day.
- Operates and maintains sanitation and cleaning equipment and materials in a safe and effective manner.
- Always uses chemicals and personal protective equipment (PPE) properly.
- Observes and complies with all safety regulations and procedures.
- At all times will adhere to the Health Code Standards and Policies regarding food service cleaning and sanitation.
- Performs other duties as assigned.
Education
Kitchen experience preferred and ability to communicate with Supervisors and staff.
Certificates or License
Oregon accepted Food Handler's Certificate
